The Adamant Co-op

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Coop in the News:

November, 2015: Tom Slayton's VPR commentary celebrates our 80th anniversary cookbook.

May, 2010: Alice Levitt, 7Days food writer, spills the beans...er...filling on what it takes to be a judge for the Blackfly Pie Contest.

March, 2010: The kitchen is licensed for food preparation, thanks to three years of work by countless community members.

Jan, 2009:We rang in the New Year with two upgrades: indoor plumbing, and a credit card machine.

May, 2007:
We've been vlogged: the 2007 Black Fly Festival is featured on the Seven Days video blog, "Stuck in Vermont."

Late Fall, 2006:
After a 10-year dry spell, water has finally reached to Co-op. We hope to celebrate the first flush sometime early in the new year.

 

Welcome to the Co-op!

General store, Post office, and Communty Hub since 1935

Uncommon nourishment for body & soul

CO-OP HOURS:

Mon-Fri 9am-5pm, pick up by 5pm

Sat 9-11:30am

Phone orders/Curbside Pickup or Walk Up Window

 

Become a member or renew today:
$15 for an individual, $25 for a famly, per year gets you food! fun! discounts! voting rights! and so much more. You can request a membership form by email.

 

Local Foods:  

Co-op carries a wide variety of Local Food,  George's "direct from the hens to you" eggs, Eva's baked treats, Manghi's bread, and fabulous scones inspired by Hel's Kitchen.

It's uncommonly good!

Links:

Black Fly Festival

Adamant Music School

Vermont Alliance of Independant Country Stores

Vermont Preservation Trust

Freeman Foundation

NEWS FROM THE CO-OP:

Covid has changed most things in our lives, but on cue, the blackflies returned to Adamant — undaunted and meddlesome as usual. To greet them, residents of downtown Adamant turned their houses/driveways/lawns/porches into larger-than-life-blackfly-inspired parade floats.

Here's a look at what they did!

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Adamant Friday Night Cookouts are Back!

Join us this Friday, 5:30-7:00, at the Coop, and every Friday through July and August.

This week's menu:

* Jumbo hot dogs, Chicken sausage, Salmon burgers, Hamburgers, Blackbean burgers, Kielbasa

* Black bean salad, Spinach salad with strawberries, Tabouli salad, Summer pasta salad, Greek salad, assorted Green salads

 * Lemon squares, Key lime mousse, Brownies, and Fresh fruit trifle

 All items are a la carte. Dinner usually runs around $10-12. For more information call 223-5760

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At the Coop this week:

 

Backyard Beauties tomatoes from Maine, Jersey corn, and from local growers: zuchini, head lettuce, kale, chard, brocollini. Georgia peaches, organic cantelopes, and nectarines. And coming Thursday (we hope) PA peaches!

 

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The Coop Needs Volunteers

If you have any interest in volunteering, please contact Lindy Johnson at lindyjvt@gmail.com, or Janet MacLeod at janetmac@ezcloud.com.  They can give you more information about volunteering, and share some fun stories from their own experiences.  And by the way, in addition to all the wonderful, warm, fuzzy feelings you'll get from volunteering at the Adamant Coop, you'll also get a volunteer discount on your purchases.

 

STAY IN TOUCH!

 To learn more about our events, and get a weekly dose of good cheer, click here to join our mailing list and receive our Wednesday morning missives. Produce orders, cookout menus, joke of the week, and much more -- click here to see a sample copy. Don't miss it!
 

                   INTERESTED IN FRESH, LOCAL PRODUCE? 

See our weekly Specials page.

 

                      CURIOUS ABOUT OUR COMMUNITY?

                               Check out our blog

 

 

 

ADAMANT COOKBOOKS ARE HERE! This gorgeous — and award winning — book combines recipes, vignettes of life in our small Vermont village, and original artwork painted by Janet MacLeod in her studio above the store. The cookbook is part of the Co-op's 80th birthday celebration. To order one, please call or email us. Cookbooks are $30 plus tax. We can ship anywhere in the U.S. for an additional $5.75.