NEWS FROM THE CO-OP:
This week at the Adamant Coop:
Fresh mesclun mix, baby spinach, sweet red peppers, organic carrots, cremini mushrooms, Brussels sprouts and broccoli.
Vt creamery chèvre and crème fraiche, Maplebrook Farm fresh mozzarella. Stew beef and ground beef from Templeton Farm.
Eva’s unbelievably delicious rugelach, and frozen pizza dough from the Manghi Bakery.
And til the end of February, 10% off ALL wine and chocolate! (And here’s a teaser: coming in March, all beer 10% off).
Our phone # is 223-5760, for phone ordering, and knock on the coop front door for 10 items or fewer.
And as always, many thanks for your support.
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*Beginning Monday, November 16th, the Adamant Coop will be open for phone orders/curbside pickup, and for walk up window purchases ONLY.
*To place a phone order, please call 223-5760, between 9 and 4, Monday through Friday; Saturdays 9-11:30.
*Walk up window: masks, please! Maximum of ten items.
*Postal customers, please use the walk up for all PO business (we’ll bring your mail and your stamps to you!)
*We hope to hear from you!
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The Coop Needs Volunteers
f you have any interest in volunteering, please contact Lindy Johnson at lindyjvt@gmail.com, or Janet MacLeod at janetmac@ezcloud.com. They can give you more information about volunteering, and share some fun stories from their own experiences. And by the way, in addition to all the wonderful, warm, fuzzy feelings you'll get from volunteering at the Adamant Coop, you'll also get a volunteer discount on your purchases.
STAY IN TOUCH!
INTERESTED IN FRESH, LOCAL PRODUCE?
See our weekly Specials page.
CURIOUS ABOUT OUR COMMUNITY?
Check out our blog.


