Coop in the News:

May, 2010: Alice Levitt, 7Days food writer, spills the beans...er...filling on what it takes to be a judge for the Blackfly Pie Contest.

March, 2010: The kitchen is licensed for food preparation, thanks to three years of work by countless community members.

Jan, 2009:We rang in the New Year with two upgrades: indoor plumbing, and a credit card machine.

May, 2007:
We've been vlogged: the 2007 Black Fly Festival is featured on the Seven Days video blog, "Stuck in Vermont."

Late Fall, 2006:
After a 10-year dry spell, water has finally reached to Co-op. We hope to celebrate the first flush sometime early in the new year.

Membership:
$15 per year gets you food! fun! discounts! voting rights! and so much more. Ask for a form at the store or email.

Local Foods:

Co-op carries a wide variety of Local Food, including "Mostly Local" mixes (the Chocolate Cake and Fudge Brownies are to die for), Joe Buley's soups, George's "direct from the hens to you" eggs, Eva's Tuesday lunch time specials, and a variety of fabulous desserts from Wise Owl Bakery.

It's uncommonly good!

Links:

Black Fly Festival

Adamant Music School

Vermont Alliance of Independant Country Stores

Vermont Preservation Trust

Freeman Foundation

Welcome to the Co-op!

General store, Post Office and Community Hub in the heart of Adamant since 1935

Uncommon nourishment for body & soul

Open daily: Mon-Fri 8-6 Sat 9:30-3 Sun 10-1

HAPPY 2015 FROM YOUR FRIENDS AT THE ADAMANT CO-OP!

We wish you a year filled with happiness & health.

Stop in and see us soon!

INTERESTED IN FRESH, LOCAL PRODUCE? See our weekly Specials page.

DID YOU KNOW? Hot lunch is now available every weekday at the Co-op.

WELCOME TO OUR NEW CO-OP BOARD MEMBERS
Jane Wass, Janet Wass, Andrea Serota, Janet Macleod. Our other awesome Board of Directors are Rick Barstow, Paul Cate and Trevor Lewis.

EMPANADA SHELL ELF NEEDED

The delicious empanadas we sell at the co-op are made by a wonderful squad of people who do various parts. Right now we are looking for someone who would be able to make half of the shells once every 6 weeks or so. The dough is wonderful to work with, and we have a traditional tortilla press to use. The shells can be made at home, or at the co-op kitchen, whenever ii fits into your schedule, as they get frozen. If interested please contact Eva ateva@evagumprecht.com

DO YOU SHOP AT AMAZON?

If you start your Amazon shopping experience on the Co-op home page, the Co-op gets a percentage of the profit.

GOT COMPOST? In keeping with the new law banning foodstuffs from landfills, the Co-op now has a composter out back—for what doesn't go to George's chickens. If you have vegetable scraps (no meat, no bones), and don't compost, you can put them in the black composter behind the store.