The Adamant Co-op


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Coop in the News:

November, 2015: Tom Slayton's VPR commentary celebrates our 80th anniversary cookbook.

May, 2010: Alice Levitt, 7Days food writer, spills the on what it takes to be a judge for the Blackfly Pie Contest.

March, 2010: The kitchen is licensed for food preparation, thanks to three years of work by countless community members.

Jan, 2009:We rang in the New Year with two upgrades: indoor plumbing, and a credit card machine.

May, 2007:
We've been vlogged: the 2007 Black Fly Festival is featured on the Seven Days video blog, "Stuck in Vermont."

Late Fall, 2006:
After a 10-year dry spell, water has finally reached to Co-op. We hope to celebrate the first flush sometime early in the new year.

$15 per year gets you food! fun! discounts! voting rights! and so much more.  Ask for a form at the store or email.

Local Foods:  

Co-op carries a wide variety of Local Food,  George's "direct from the hens to you" eggs, Eva's Tuesday lunch time specials, and a variety of fabulous desserts from Wise Owl Bakery. And Linda Wheatly's lunches on Monday and Thursday

It's uncommonly good!



Black Fly Festival

Adamant Music School

Vermont Alliance of Independant Country Stores

Vermont Preservation Trust

Freeman Foundation

See our new website also:

Welcome to the Co-op!    

General store, Post Office and Community Hub in the heart of Adamant since 1935  

Uncommon nourishment for body & soul      

Open daily:  Mon-Fri  8-6    Sat 9:30-3      Sun 10-1



We will be open during regular hours (8 a.m. - 6 p.m.) on Friday -- just in case you want to take refuge from Black Friday…..



INTERESTED IN FRESH, LOCAL PRODUCE? See our weekly Specials page.

ADAMANT COOKBOOKS ARE HERE! Have you pre-ordered your copy of the Adamant Cookbook? The wait is over. The cookbooks have arrived at the Co-op.  Haven't pre-ordered? Not a problem -- we have copies for you as well.

This gorgeous book combines recipes, vignettes of life in our small Vermont village, and original artwork painted by Janet MacLeod in her studio above the store. The cookbook is part of the Co-op's 80th birthday celebration.