The Adamant Coop

Menu:

Up and Coming:

Friday Cookouts A Big Hit:
People from miles around – some from as far away as Montpelier – have been coming to Adamant for Friday evening cookouts. Grill Meister Phil serves up a variety of sausages, Cindy's famous black bean cakes, and salmon cakes. Grilled food is accompanied by fresh salads made by local residents and Beth Ann's outrageously wonderful desserts. Drinks are available for purchase. Cookouts are held every Friday evening from 5:30 to 7:30 throughout the summer. All are welcome.

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Coop in the News:

May, 2007:
We've been vlogged: the 2007 Black Fly Festival is featured on the Seven Days video blog, "Stuck in Vermont."

Late Fall, 2006:
After a 10-year dry spell, water has finally reached to Co-op. We hope to celebrate the first flush sometime early in the new year.

Newsletters:
You can pick up a printed copy at the coop, or download it.

Local Foods

Co-op carries a wide variety of Local Food, including "Mostly Local" mixes (the Chocolate Cake and Fudge Brownies are to die for), local baked goods, spiced nuts, Gert's homemade donuts, George's "direct from the hens to you" eggs, Cindy's deviled eggs, Eva's walnut fudge and New York Cheesecake brownies, and a variety of fabulous desserts from Beth Ann's kitchen.



Links:

Black Fly Festival

Adamant Music School

Vermont Alliance of Independant Country Stores

Welcome to the Co-op!

Adamant Co-op Receives a Face Lift!
(and a Tummy Tuck)

The Adamant Co-op recently received a $35,000 Preservation Grant — made possible by a partnership between the Freeman Foundation and the Preservation Trust of Vermont. The grant will cover some of the costs of exterior paining, electrical and plumbing (!) upgrades, chimney repointing, roof work and woodwork and window repairs. Electrical upgrades and the exterior painting are well underway.

Get Involved!

There are all kinds of ways that you can help the Co-op. A few possibilities:

Who We Are

The Adamant Co-op doesn't fit neatly into any category. Since its founding in 1939 it has served the surrounding area as grocery store, post office, art studio and home of the infamous Black Fly Festival. Adamant in Summer The Co-op is the hub of a vibrant community, joining us together as we stop for conversation while picking up our mail, volunteer in staffing the store, leave notes for each other in the community box, pick up a gallon of milk, or indulge in a quick chocolate fix. Surrounded by waterfalls and ponds, and next to the Adamant Music School and QuarryWorks Theatre, the Co-op is a wonderful destination for a meandering bike ride or drive.

The Co-op sells basic groceries and an eclectic combination of foods to suit the varied tastes of the neighborhood: an impressive selection of wines, one of the best selections of chocolates west of Switzerland, fresh baked cakes and pastries, (if you're lucky you'll find Beth Ann's sweet rolls, known to sustain life for weeks, or Eva's fudge brownies, before they fly out the door), scrumptious take out meals, and a wide array of local products such as syrup and honey, home made pickles, prize winning eggs from farms Sibley Farmdown the road, jams, and local seasonal produce. You'll find a request clipboard hanging from a wooden supporting beam--if we don't have it, just ask.

Janet Macleod's studio is above the store and she is always glad to show visitors around.

This year the community built a screen porch addition to the Co-op and it is a wonderful place to sit and watch the local goings on, human and non, or attend one of our Friday Night Cookout & Music evenings. Sodom Pond, across the road, (yes Sodom, the village was once so named, inspired by the disreputable goings on at the old quarry) is home for a rich bird, beaver and turtle population.