The Adamant Coop

Menu:

Up and Coming:

Friday nights in Adamant:
Friday night Farmers' Market and Barbecue right here in downtown scenic Adamant, every Friday from June 1-Sept 15. Farmers' Market starts at 4:00. Food hot off the grill at 5:30. See you there!

Read more...

Latest news:

May, 2007:
We've been vlogged: the 2007 Black Fly Festival is featured on the Seven Days video blog, "Stuck in Vermont."

Late Fall, 2006:
After a 10-year dry spell, water has finally reached to Co-op. We hope to celebrate the first flush sometime early in the new year.

Fresh This Week:

Newsletter:
You can pick up a printed copy at the coop, or download it.

Local baked goods,  chocolate truffles, Beth Ann's famous spiced nuts, Gert's homemade donuts, George's "direct from the hens to you" eggs, local Frizzle Mountain potatoes, Eva's walnut fudge or New York Cheesecake brownies, cannoli (they're new)...and latkes for Channukah!

Did You Know We Have...

Organic coffee beans? Plastic spiders? Local pickles? Lollypops? A Video Lending Library? A fantastic selection of wines chosen by our very own sommelier, Alison?

Links:

Black Fly Festival

Adamant Music School

Vermont Alliance of Independant Country Stores


Come to the
2008 Adamant Black Fly Festival!
Saturday, May 17th

Welcome to the Co-op!

The Adamant Co-op doesn't fit neatly into any category. Since its founding in 1939 it has served the surrounding area as grocery store, post office, art studio and home of the infamous Black Fly Festival.Adamant in Summer The Co-op is the hub of a vibrant community, joining us together as we stop for conversation while picking up our mail, volunteer in staffing the store, leave notes for each other in the community box, pick up a gallon of milk, or indulge in a quick chocolate fix. Surrounded by waterfalls and ponds, and next to the Adamant Music School and QuarryWorks Theatre, the Co-op is a wonderful destination for a meandering bike ride or drive.

The Co-op sells basic groceries and an eclectic combination of foods to suit the varied tastes of the neighborhood: an impressive selection of wines, one of the best selections of chocolates west of Switzerland, fresh baked cakes and pastries, (if you're lucky you'll find Beth Ann's sweet rolls, known to sustain life for weeks, or Eva's fudge brownies, before they fly out the door), scrumptious take out meals, and a wide array of local products such as syrup and honey, home made pickles, prize winning eggs from farms Sibley Farmdown the road, jams, and local seasonal produce. You'll find a request clipboard hanging from a wooden supporting beam--if we don't have it, just ask.

Janet Macleod's studio is above the store and she is always glad to show visitors around.

This year the community built a screen porch addition to the Co-op and it is a wonderful place to sit and watch the local goings on, human and non, or attend one of our Friday Night Cookout & Music evenings. Sodom Pond, across the road, (yes Sodom, the village was once so named, inspired by the disreputable goings on at the old quarry) is home for a rich bird, beaver and turtle population.